Each year we have many events that occur in our small town we would love for you to join us for one or more.
Family Fun with games food and a patriotic pararde for the kids on Main Street, bring your trikes, bikes, strollers, or whatever decorated in red white and blue.
At 7:30 the kids should meet in front of Moose And Mollies to participate in the parade after the fun continues until 9 o'clock.
Sponsored by Moose and Mollies
On Saturdays during the summer, the downtown block of Main Street is closed off from 9 am to 1pm, volunteers from the community help to line the streets with Amish made carts topped with gaily colored striped awnings and vendors arrive with farm fresh produce, plants, crafts and baked goods for sale.
Visitors and residents stroll along the street filling their bags, chatting with friends and neighbors and enjoying the summer mornings. There are breakfast items to munch on while shopping or a lunch enjoyed early and plenty of farm fresh veggies to take home for later. The produce varies as the summer progresses with both heirloom and more familiar varieties but all are locally grown. By the end of July the carts and tables overflow with plump ripe tomatoes, squash, onions, potatoes, beans, and more – not forgetting the first of the mouthwatering fresh Indiana corn on the cob. And don’t forget the fruit for a balanced diet! Fresh from the vine raspberries and blackberries and true blue blueberries grace the market.
Local merchants jump in with yummy goodies. Grandma Sue has her pies for sale in seventeen different flavors and her home-made noodles; La Dolce Vita offers crepes alfresco or gooey cinnamon rolls, roasted veggie salads and delicious treats; Joseph Decuis bakes baguettes hot from the oven and their Emporium café starts serving lunch at 11:00 a.m.; and it’s never too early to enjoy an ice cream cone or dish of gelato from Moose & Mollie’s.
On Saturdays during the summer, the downtown block of Main Street is closed off from 9 am to 1pm, volunteers from the community help to line the streets with Amish made carts topped with gaily colored striped awnings and vendors arrive with farm fresh produce, plants, crafts and baked goods for sale.
Visitors and residents stroll along the street filling their bags, chatting with friends and neighbors and enjoying the summer mornings. There are breakfast items to munch on while shopping or a lunch enjoyed early and plenty of farm fresh veggies to take home for later. The produce varies as the summer progresses with both heirloom and more familiar varieties but all are locally grown. By the end of July the carts and tables overflow with plump ripe tomatoes, squash, onions, potatoes, beans, and more – not forgetting the first of the mouthwatering fresh Indiana corn on the cob. And don’t forget the fruit for a balanced diet! Fresh from the vine raspberries and blackberries and true blue blueberries grace the market. David Doud brings his juicy peaches, crisp apples and award-winning apple cider as the season goes on.
Local merchants jump in with yummy goodies. Grandma Sue has her pies for sale in seventeen different flavors and her home-made noodles; La Dolce Vita offers crepes alfresco or gooey cinnamon rolls, roasted veggie salads and delicious treats; Joseph Decuis bakes baguettes hot from the oven and their Emporium café starts serving lunch at 11:00 a.m.; and it’s never too early to enjoy an ice cream cone or dish of gelato from Moose & Mollie’s.
Rolling into Roanoke is set to be more than just a car show. With food vendors, music, shopping, and all-day prizes and games, even non-car enthusiasts will find reason to attend. This year they will be featuring European sports cars and race cars, European vintage and classic motorcycles, and Cafe race bikes.
Indiana's premier car show - not to be missed over 350 cars on display
More information can be found at www.rollingintoroanoke.com
Sponsored by Roanoke Beautification Foundation
On Saturdays during the summer, the downtown block of Main Street is closed off from 9 am to 1pm, volunteers from the community help to line the streets with Amish made carts topped with gaily colored striped awnings and vendors arrive with farm fresh produce, plants, crafts and baked goods for sale.
Visitors and residents stroll along the street filling their bags, chatting with friends and neighbors and enjoying the summer mornings. There are breakfast items to munch on while shopping or a lunch enjoyed early and plenty of farm fresh veggies to take home for later. The produce varies as the summer progresses with both heirloom and more familiar varieties but all are locally grown. By the end of July the carts and tables overflow with plump ripe tomatoes, squash, onions, potatoes, beans, and more – not forgetting the first of the mouthwatering fresh Indiana corn on the cob. And don’t forget the fruit for a balanced diet! Fresh from the vine raspberries and blackberries and true blue blueberries grace the market.
Local merchants jump in with yummy goodies. Grandma Sue has her pies for sale in seventeen different flavors and her home-made noodles; La Dolce Vita offers crepes alfresco or gooey cinnamon rolls, roasted veggie salads and delicious treats; Joseph Decuis bakes baguettes hot from the oven and their Emporium café starts serving lunch at 11:00 a.m.; and it’s never too early to enjoy an ice cream cone or dish of gelato from Moose & Mollie’s.
The theme is Family Game Night; there will be live music fun games and dinner from the grills of local businesses
Sponsored by Moose and Mollies
On Saturdays during the summer, the downtown block of Main Street is closed off from 9 am to 1pm, volunteers from the community help to line the streets with Amish made carts topped with gaily colored striped awnings and vendors arrive with farm fresh produce, plants, crafts and baked goods for sale.
Visitors and residents stroll along the street filling their bags, chatting with friends and neighbors and enjoying the summer mornings. There are breakfast items to munch on while shopping or a lunch enjoyed early and plenty of farm fresh veggies to take home for later. The produce varies as the summer progresses with both heirloom and more familiar varieties but all are locally grown. By the end of July the carts and tables overflow with plump ripe tomatoes, squash, onions, potatoes, beans, and more – not forgetting the first of the mouthwatering fresh Indiana corn on the cob. And don’t forget the fruit for a balanced diet! Fresh from the vine raspberries and blackberries and true blue blueberries grace the market.
Local merchants jump in with yummy goodies. Grandma Sue has her pies for sale in seventeen different flavors and her home-made noodles; La Dolce Vita offers crepes alfresco or gooey cinnamon rolls, roasted veggie salads and delicious treats; Joseph Decuis bakes baguettes hot from the oven and their Emporium café starts serving lunch at 11:00 a.m.; and it’s never too early to enjoy an ice cream cone or dish of gelato from Moose & Mollie’s.
On Saturdays during the summer, the downtown block of Main Street is closed off from 9 am to 1pm, volunteers from the community help to line the streets with Amish made carts topped with gaily colored striped awnings and vendors arrive with farm fresh produce, plants, crafts and baked goods for sale.
Visitors and residents stroll along the street filling their bags, chatting with friends and neighbors and enjoying the summer mornings. There are breakfast items to munch on while shopping or a lunch enjoyed early and plenty of farm fresh veggies to take home for later. The produce varies as the summer progresses with both heirloom and more familiar varieties but all are locally grown. By the end of July the carts and tables overflow with plump ripe tomatoes, squash, onions, potatoes, beans, and more – not forgetting the first of the mouthwatering fresh Indiana corn on the cob. And don’t forget the fruit for a balanced diet! Fresh from the vine raspberries and blackberries and true blue blueberries grace the market.
Local merchants jump in with yummy goodies. Grandma Sue has her pies for sale in seventeen different flavors and her home-made noodles; La Dolce Vita offers crepes alfresco or gooey cinnamon rolls, roasted veggie salads and delicious treats; Joseph Decuis bakes baguettes hot from the oven and their Emporium café starts serving lunch at 11:00 a.m.; and it’s never too early to enjoy an ice cream cone or dish of gelato from Moose & Mollie’s.
On Saturdays during the summer, the downtown block of Main Street is closed off from 9 am to 1pm, volunteers from the community help to line the streets with Amish made carts topped with gaily colored striped awnings and vendors arrive with farm fresh produce, plants, crafts and baked goods for sale.
Visitors and residents stroll along the street filling their bags, chatting with friends and neighbors and enjoying the summer mornings. There are breakfast items to munch on while shopping or a lunch enjoyed early and plenty of farm fresh veggies to take home for later. The produce varies as the summer progresses with both heirloom and more familiar varieties but all are locally grown. By the end of July the carts and tables overflow with plump ripe tomatoes, squash, onions, potatoes, beans, and more – not forgetting the first of the mouthwatering fresh Indiana corn on the cob. And don’t forget the fruit for a balanced diet! Fresh from the vine raspberries and blackberries and true blue blueberries grace the market.
Local merchants jump in with yummy goodies. Grandma Sue has her pies for sale in seventeen different flavors and her home-made noodles; La Dolce Vita offers crepes alfresco or gooey cinnamon rolls, roasted veggie salads and delicious treats; Joseph Decuis bakes baguettes hot from the oven and their Emporium café starts serving lunch at 11:00 a.m.; and it’s never too early to enjoy an ice cream cone or dish of gelato from Moose & Mollie’s.
On Saturdays during the summer, the downtown block of Main Street is closed off from 9 am to 1pm, volunteers from the community help to line the streets with Amish made carts topped with gaily colored striped awnings and vendors arrive with farm fresh produce, plants, crafts and baked goods for sale.
Visitors and residents stroll along the street filling their bags, chatting with friends and neighbors and enjoying the summer mornings. There are breakfast items to munch on while shopping or a lunch enjoyed early and plenty of farm fresh veggies to take home for later. The produce varies as the summer progresses with both heirloom and more familiar varieties but all are locally grown. By the end of July the carts and tables overflow with plump ripe tomatoes, squash, onions, potatoes, beans, and more – not forgetting the first of the mouthwatering fresh Indiana corn on the cob. And don’t forget the fruit for a balanced diet! Fresh from the vine raspberries and blackberries and true blue blueberries grace the market.
Local merchants jump in with yummy goodies. Grandma Sue has her pies for sale in seventeen different flavors and her home-made noodles; La Dolce Vita offers crepes alfresco or gooey cinnamon rolls, roasted veggie salads and delicious treats; Joseph Decuis bakes baguettes hot from the oven and their Emporium café starts serving lunch at 11:00 a.m.; and it’s never too early to enjoy an ice cream cone or dish of gelato from Moose & Mollie’s.
Come on down to Main Street for a Block party with live music and great food from local businesses.
On Saturdays during the summer, the downtown block of Main Street is closed off from 9 am to 1pm, volunteers from the community help to line the streets with Amish made carts topped with gaily colored striped awnings and vendors arrive with farm fresh produce, plants, crafts and baked goods for sale.
Visitors and residents stroll along the street filling their bags, chatting with friends and neighbors and enjoying the summer mornings. There are breakfast items to munch on while shopping or a lunch enjoyed early and plenty of farm fresh veggies to take home for later. The produce varies as the summer progresses with both heirloom and more familiar varieties but all are locally grown. By the end of July the carts and tables overflow with plump ripe tomatoes, squash, onions, potatoes, beans, and more – not forgetting the first of the mouthwatering fresh Indiana corn on the cob. And don’t forget the fruit for a balanced diet! Fresh from the vine raspberries and blackberries and true blue blueberries grace the market.
Local merchants jump in with yummy goodies. Grandma Sue has her pies for sale in seventeen different flavors and her home-made noodles; La Dolce Vita offers crepes alfresco or gooey cinnamon rolls, roasted veggie salads and delicious treats; Joseph Decuis bakes baguettes hot from the oven and their Emporium café starts serving lunch at 11:00 a.m.; and it’s never too early to enjoy an ice cream cone or dish of gelato from Moose & Mollie’s.
65th annual Fall Festival tons of family fun for more details follow their Facebook page https://www.facebook.com/roanokefallfestival/
or their website http://www.roanokefallfestival.com/
On Saturdays during the summer, the downtown block of Main Street is closed off from 9 am to 1pm, volunteers from the community help to line the streets with Amish made carts topped with gaily colored striped awnings and vendors arrive with farm fresh produce, plants, crafts and baked goods for sale.
Visitors and residents stroll along the street filling their bags, chatting with friends and neighbors and enjoying the summer mornings. There are breakfast items to munch on while shopping or a lunch enjoyed early and plenty of farm fresh veggies to take home for later. The produce varies as the summer progresses with both heirloom and more familiar varieties but all are locally grown. By the end of July the carts and tables overflow with plump ripe tomatoes, squash, onions, potatoes, beans, and more – not forgetting the first of the mouthwatering fresh Indiana corn on the cob. And don’t forget the fruit for a balanced diet! Fresh from the vine raspberries and blackberries and true blue blueberries grace the market.
Local merchants jump in with yummy goodies. Grandma Sue has her pies for sale in seventeen different flavors and her home-made noodles; La Dolce Vita offers crepes alfresco or gooey cinnamon rolls, roasted veggie salads and delicious treats; Joseph Decuis bakes baguettes hot from the oven and their Emporium café starts serving lunch at 11:00 a.m.; and it’s never too early to enjoy an ice cream cone or dish of gelato from Moose & Mollie’s.
more detail to come